Dutch Asian Chicken

Ingredients:

·      3 ½ lbs boneless skinless chicken thighs

·      a dash of Goya Adoba Seasoning

·      Salt to taste

·      Pepper to taste

·      ½ Tbs soy sauce

·      ½ Tbs Teriyaki marinade/sauce

·      1Tbs Asian Hoisin Sauce

·      1 medium yellow onion chopped

·      1 stick of butter

Heat a dutch oven over medium high heat.  Melt butter in the bottom of the pan.  Dice onion and sautee in the butter.  Season chicken thighs with salt, pepper, and Adoba to liking.  Add chicken to the dutch oven and allow chicken to brown.  Stiring occasionally to get all sides.  Add a half bottle of stella artois beer and deglaze pan.  Add ½ Tbs soy sauce and ½ Tbs teriyaki and Hoisin Sauce.  Cook on low for two hours covered stirring occasionally.

I mixed in a half bag of frozen peas five minutes before serving.

This recipe is super easy and amazingly delicious, full of flavor and super tender.  My entire family loved it including my four picky little ones.  Enjoy!